Apples and pears as you’ve never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart Add some pizzazz to your pulled pork with this tangy apple salsa Serves 6 For the pork
For the salsa
Place the pork in a large glass dish. Sprinkle the sugar, paprika, oregano, mustard, garlic and pepper over it. Turn to coat the meat in the mixture, rubbing it in well with your hands. Cover and leave to infuse for a few hours or overnight. Preheat the oven to 160°C/fan 140°C/gas 3. Place the meat in a roasting tin with the apple juice and cover tightly with foil. Cook for 3½-4 hours, or until it is so tender that you can shred it with a fork. Remove from the tin and rest for 15 minutes. Leave the oven on low. Place the roasting tin on the hob and stir in the tomato ketchup, adding a little boiling water if necessary, to make a thick and delicious sauce. Skim off any excess fat and transfer to a jug. To make the salsa, put the apples, coriander and red onion in a bowl and mix with the lime zest and juice, sweet chilli sauce and olive oil. Season to taste. Warm the tortillas in the oven then serve topped with shredded pork, salsa and sauce. |
Former NFL MVP Roman GabrielAstros rightWoman, 18, dies after being shot at Delaware State UniversityHorrific moment Orange County man dropkicks tiny puppy down the streetBridgerton's Nicola Coughlan stuns in glittering black gown as she holds hands with coOklahoma bus driver crashes into a building after a passenger punches him, police sayPalace scores 4 goals in opening 31 minutes on way to 5Kawhi Leonard will miss Game 1 for Los Angeles Clippers against Dallas MavericksSuspect in killing of Idaho sheriff's deputy fatally shot by police, authorities sayHong Kong loses ground as top container port amid change in status — Radio Free Asia